by havoc [ posted: 11.Nov.2005 09:49 AM ] [dura-link][Print]
The boys and I stopped by the meat store to pick up some ground beef for supper. While checking out, the clerk said, "I'm cooking spaghetti tonight!," and Thing2 just happened to be standing right there. "Spaghetti!? Yum!" [insert over-exaggerated lip-slurping-noise, and visual of tummy-rubbing]
That was neither the plan, nor the time schedule.
Honestly, I really liked the idea, and it suddenly dawned on me that I hadn't cooked
spaghetti in ... several years! I made a half-hearted attempt to talk him into burritos, then we walked across the street to the grocery store for a fresh onion, garlic clove, bell pepper, and whatever else we needed (and didn't have).
I decided to celebrate the first pan of my home made, from scratch, spaghetti in ... maybe three (!) years by "shooting it." It usually takes a minimum of 2 hours just to let it simmer....
It ain't Italian, but it is good... Yum!
Canon EOS 10D, Canon EF 50mm f/1.4, ISO:400, 1/60sec f/1.8. Copyright Jody Harris, 2005.